Formosa Aged Dongding
Origin : Lugu, Nantou,Taiwan
Style : Medium fermented Oolong, full bodied, fruity aroma
Loose leaf style : Half ball Dongding oolong style
Loose leaf color : Brown
Wet leaf style : Dark Brown
Tea color : Crimson
Formosa Aged Dongding has been re-roasted every few years, and stored in clay pots to enhance aging. This aging process produced the unique ripe fruit and roasted rice aromas. It is mild in caffeine and smooth for stomach.
Storing: Store in dry and dark containers, away from light, moisture, and odor. It is not necessary to keep in air-tight container, because it helps aging if the tea is exposed to some air. It's a good idea to keep it in breathable clay containers.
1 teaspoons loose tea / 1 teabag
150ml (5oz) 95C (203F) hot water
First brew - 1 minutes
Second brew - 0.5 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Clay teaware, glassware, porcelain teaware.
Purple clay (zi sha) tea caddy, hold 500g loose tea leaves. This purple clay material is known to preserve and improve aging, perfect for storing pu-erh or vintage tea.