Oolong - Formosa Aged Dong Ding Oolong


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Formosa Aged Dongding
Year: 2004
Origin : Lugu, Nantou,Taiwan
Style : Medium fermented Oolong, full bodied, fruity aroma
Loose leaf style : Half ball Dongding oolong style
Loose leaf color : Brown
Wet leaf style : Dark Brown
Tea color : Crimson

Formosa Aged Dongding  has been re-roasted every few years, and stored in clay pots to enhance aging. This aging process produced the unique ripe fruit and roasted rice aromas. It is mild in caffeine and smooth for stomach.
Storing: Store in dry and dark containers, away from light, moisture, and odor. It is not necessary to keep in air-tight container, because it helps aging if the tea is exposed to some air. It's a good idea to keep it in breathable clay containers.

Hot Brewing
1 teaspoons loose tea / 1 teabag
150ml (5oz) 95C (203F) hot water
First brew - 1 minutes
Second brew - 0.5 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings

Clay teaware, glassware, porcelain teaware.

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