$12.00 $15.00
$26.00
Royal Albert Regal Series Red Cup Saucer
Made in England
Shape: Montrose
Number: 4396
Year: 1970s
Detail: has pedestal, decorated with heavy gilt
Condition: 10/10 excellent, no crack, no gilt loss, no obvious sign of usage
We combine shipping. International buyers please contact for shipping quote before buying.
$60.00
Celadon Tea Caddies in pair, holds 500g loose tea. These are perfect in storing black tea, oolong tea, pu-erh.
$30.00
Purple clay (zi sha) tea caddy, hold 500g loose tea leaves. This purple clay material is known to preserve and improve aging, perfect for storing pu-erh or vintage tea.
$58.00
WF0402
Zi Sha Dark Purple Clay Standard Teapot
200ml, 6.6oz
Origin: China
Clay: Black clay of Zi-Sha
Matching Tea: All kinds of teas
This teapot is suitable for all kind of tea and is easy to control, a good choice for beginners.
Zisha teapot:
The origination of Yixing (pronounced Yee-Shing) teapot can be traced back to the Sung Dynasty (960-1279) in Yixing region of Jiangsu, China. This area is blessed to have the best clay to make teapots, including popular Zi-Ni (purple clay), Ju-Ni (red clay), Hei-Ni (black clay) and others, all are called Zi-Sha (means purple clay). The porous nature of clay makes Yixing teapot famous for its breathable character . The inside of teapot is left uncoated for better absorbing the aroma, color, and flavour of tea. The saying one teapot never serve two teas says it all: most of tea connoisseurs have different teapots for different teas. Yixing teapots are generally in small sizes, it's a good idea to have small cups to go with them. But most of Yixing teapots don't come with cups, it is fine to use any other cups. Yixing teapot serves a great personal pot for one person's consuming. Yixing is not the only place make teapots. There are many other regions in China and Taiwan produce top quality teapots. When you choose a teapot, you'll want to understand its material, and first import thing is you like it .
Using: Yixing teapot is great for any style of tea except steamed style green tea (Japanese green tea). You may follow the instruction of tea for the amount of tea leaves. A general idea is if the tea leaf is loosely rolled, such as Baochong Oolong, use up to 1/4 teapot of tea leaves; if the tea leaf is tightly rolled, such as Dongding Oolong, start from 1/5 teapot; if the tea leaf is rolled into tiny tight balls, such as Gunpowder green tea, start from just enough to cover 2/3 of the bottom of the teapot. Starting from smaller amount of tea leaves, adjust according to personal tastes.
Teapot Cultivating: By dedicating one teapot to one style of tea, the teapot will absorb the characters of that particular tea, and the appearance of the teapot will become warm and polished after regular usages.
Care and clean: Yixing clay teapot is best to be cleaned with water, without any soap or detergent. Allow it to dry naturally. Use the leftover tea to rinse the inside and outside of the teapot, and dry the outside with a soft water-absorbing tea towel.
First Time Using: It is important to have a good start of your Yixing teapot, in Chinese is called Kai Hu (starting teapot). There are many ways to starting a Yixing clay teapot , some are extremely complicated for high valued teapots. We'll introduce a simplest method to start a new or vintage teapot.
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