Vintage Formosa Muzha Wenshan Baochong Medium Roast, 2012
Origin: Muzha, Taipei,Taiwan
Style: light oxidized, medium roast, medium body, floral notes with a hint of ripe fruit aroma
Loose leaf style: long twisted
Loose leaf color: dark green
Wet leaf style: dark green
Tea color: honey Green
Baochong Oolong (Bao Chong, Bao Zhong) is a light oxidized oolong tea originated from northern Taiwan. Although Baochong is categorized as Oolong tea, in Taiwan, the term Baochong is to distinguish this long twisted style tea from half ball Dongding style Oolong. The natural floral aroma distinguish it from other Oolongs. The best Baochong is produced in Taipei area, all Baochong teas grown in this area are named "Wenshan Baochong" after Wenshan region in Taipei. Baochong oolong can be aged for years, and the taste will change from light flowery aroma to ripe fruit aroma.
2 teaspoons loose tea / 1 teabag
150-250ml 90C (190F) hot water
First brew - 1 minutes
Second brew - 0.5 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Clay teaware, glassware, porcelain teaware.
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