Vintage Organic Wuyi Oolong Tea, 2010
Origin : Wuyishan, Fujian, China
Style : Deep oxidized, full bodied, roasted rice aroma, nutty flavour
Loose leaf style : Slender tightly curled, smoky Brown
Wet leaf style : Brown
Tea color : Crimson
Certification: USDA, BCS, JAS certified organic
Wuyi Oolong is one of Wuyi Yen Cha (Wuyi Rock Tea, grown in between the rocks) originated in Wuyi area of Fujian Province, China. Oolong is not only indicating a tea style, but also a tea varietal. There are 830 kinds of Wuyi Rock Tea in the area, most of them are named after the varietals. This Wuyi Oolong is an Oolong varietal Oolong Tea with long lasting nutty roasted aroma.
Partial oxidized Oolong tea was originated from the royal tea blocks Long Tuan and Feng Bing about 1000 years ago in the Sung Dynasty. Oolong tea was officially named as Oolong 300 years ago in the Qing Dynasty. Wuyi area was the first place producing Oolong tea. The processes of producing Wuyi Oolong tea is extremely labor and time consuming. It undergoes sun wilting, room wilting, shacking, dehydrating, roasting, rolling, cooling. The procedures occur repeatedly for days. Wuyi Oolong is even more aromatic after aging.
1 teaspoons loose tea / 1 teabag
150ml (5oz) 95C (203F) hot water
First brew - 1 minutes
Second brew - 0.5 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Clay teaware, glassware, porcelain teaware.
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