Organic Keemun Black Tea (Qi Men Hong Cha, Qi Hong, Qihong)
Origin : Wuyuan, Jianxi, China
Style : Fully oxidized, full body, orchid aroma
Loose leaf style : Slender tightly curled
Loose leaf color : Black and charcoal
Wet leaf style : Brownish Crimson
Tea color : Crimson
Certification: USDA, BCS certified organic, Fairtrade
Keemum black tea is also known as Qi Men Hong Cha, Qi Hong, or Qihong. It is originated from Qimen, Anhui in China. It has been developed for exporting since the 19th century. It is famous for the honey taste and orchid aroma, and was called "The Prince's Tea". Keemun black tea is harvested in spring and summer, only new buds with two leaves will be picked. The top quality Keemum shines in black and charcoal after rolling, roasting, and oxidizing.
1 teaspoon loose tea / 1 teabag
150ml (5oz) 95C (203F) hot water
First brew - 2 minutes
Second brew - 1 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Serve black or with milk and honey (cream and sugar)
Glassware, porcelain teaware.
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