Formosa Mingjian Osmanthus Flower Oolong
(Formosa Gui Hua Oolong)
Origin : Mingjian, Nantou,Taiwan
Style : light fermented, light roast, flower scented oolong
Loose leaf style : Half ball Dongding oolong style
Loose leaf color : Brownish dark green with Osmanthus flower
Wet leaf style : Dark green center with brown red edge
Tea color : Golden green
Formosa Guihua Oolong is based on Dongding Oolong blends with Sweet Osmanthus flowers through roasting. Sweet Osmanthus aroma is fully extracted into tea leaves, the tea leaves are separated from the flowers, only some remained in the tea leaves. The separated flowers are sent to make lower grades teas. Our Formosa Mingjian Osmanthus Flower Oolong releases charming floral aroma with the delicate taste of light oxidised Oolong.
1 teaspoons loose tea / 1 teabag
150-250ml 95C (203F) hot water
First brew - 1 minutes
Second brew - 0.5 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
2 teaspoon loose tea / 2 teabag
500ml cold water
Chill for 4 hours before serving
Clay teaware, glassware, porcelain teaware.
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