TN1104-1
$5.00
TN1104
Formosa Natural Damanzhong Baihao Oolong Choicest Grade
(Bai Hao Oolong, Imperial Oolong, Oriental Beauty, Dongfang Meiren, Dong Fang Mei Ren)
Naturally grown, pesticide free
Origin: Pinglin, Taipei,Taiwan
Style: Medium-deep oxidised Oolong, full body, ripe fruit note, honey sweet finish
Loose leaf style: Long twisted leaf with bud
Loose leaf color: Mixed of black, brunette, dark green, khaki, and white buds
Wet leaf style: Brunette
Tea color: Golden honey to brunette
Damanzhong is a special varietal for Baihao Oolong only grown in Pinglin, Taipei. It produces more white buds than other varietal. The name "Damanzhong" indicates its slow growing progress, only harvest in June. Along with the honey and fruity flavour of Baihao Oolong, it also yields unique pear undertones. Baihao Oolong, also known as Oriental Beauty (Dong Fang Mei Ren) or Formosa Imperial Oolong, is one of the top grade Oolong in Taiwan. The tea leaves are bitten by little tea bugs called "green leaf cicadas" and become sweet and fruity. It is said the name "Oriental Beauty" was chosen by Queen Elizabeth I because of the delicate taste and the colourful appearance of the tea. Baihao Oolong is grown naturally without any pesticide, uses only top buds and top leaves. "Baihao" indicates the white buds of the tea. The production is extremely labour intensive, and only harvest in summer. Baihao Oolong is medium-deep oxidized (65%), and is very different to other light oxidized Oolong Teas. As it was marketed in the western world for more than one century, it almost stands for the term "Formosa Oolong". In fact, it is one of the many oolong teas from Taiwan, and also the deepest oxidized Oolong tea produced in Taiwan.
Hot Brewing
2 teaspoons loose tea / 1 teabag
250ml 95C (203F) hot water
First brew - 1 minutes
Second brew - 0.5 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
$15.00 $18.00
auraTeas Winter Artisan Collection
The Artisan Collection is designed with a broad selection of flavoured teas and herbal infusions. From fresh dreamy green tea to earthy grounding Houjicha. It consists of 6 different teas, total 24 teabags.
$25.00 $30.00
auraTeas Winter Deluxe Collection
10 different teas, 4 tea bags each, total 40 tea bags
$5.00
TB0101
Formosa Natural Wuhe Honey Black Tea
Pesticide free, naturally grown
Origin : Rueisuei, Hualien, Taiwan
Style :Fully oxidized, full bodied, ripe fruit aroma, honey sweetness
Loose leaf style : Brunet long twisted leaf
Wet leaf style : Crimson
Tea color : Honey brunet
Formosa Wuhe Honey Black Tea is naturally grown in Hualien, Taiwan. With the favours of green leaf cicadas this black tea is rich in taste and yields delicate honey note. Its smoothness and silkiness make it a unique black tea, not only attracts tea connoisseurs, also a frequent winner in worldwide tea contests. It is one of the Top 10 Formosa Tea .
Hualien is located at the east part of Taiwan, facing the Pacific Ocean in the east and leaning against the grand Central Mountain Range in the west. 400 years ago while Portuguese sailors saw this land from Pacific Ocean, they were fascinated by the immense scenery and called this emerald island "Formosa", which means beautiful island.
Hot Brewing
2 teaspoon loose tea / 1 teabag
150ml (5oz) 95C (203F) hot water
First brew - 2 minutes
Second brew - 1 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Serve black or with milk and honey (cream and sugar)
Teaware
Clay teaware, glassware, porcelain teaware.
$3.20
TB0801
Organic Darjeeling Goomtee Black Tea
Origin: Mahanadi, Darjeeling, India
Style : Fully oxidized, full bodied, earthy
Loose leaf style : Short slender with tips
Loose leaf color : Copper
Wet leaf style : Dark crimson
Tea color : Dark crimson
Goomtee Tea Estate is one of the most famous tea estates in Darjeeling. This Goomtee black tea is made of Chinese cultivar Camellia sinensis, grown on the mountain slopes between 1000 and 2000m. The cool temperature and generous rainfall make this garden produces top grade Darjeeling. It is hand picked and processed, and yields a hint of muscatel flavour with ripe peach aroma.
Hot Brewing
1 teaspoon loose tea / 1 teabag
150ml (5oz) 95C (203F) hot water
First brew - 2 minutes
Second brew - 1 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Serve black or with milk and honey (cream and sugar)
Teaware
Clay teaware, glassware, porcelain teaware.
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