Formosa Alishan Jin Xuan Oolong
Origin : Alishan, Chiayi, Taiwan
Style : High mountain, light fermented Oolong, medium body, floral creamy aroma
Loose leaf style : Half ball Dongding oolong style
Loose leaf color : Brownish dark green
Wet leaf style : Dark green center with brown red edge
Tea color : Honey Green
Also known as Cream Oolong or Golden Lily Oolong, Jinxuan is another new varietal developed in Taiwan in 1990s. Processed in traditional Dongding Oolong style, it is another lightly fermented Oolong tea with intense characters. The tea starts with a Baozhong-like floral aroma, and finishes with a smooth and sweet creamy flavour .
1 teaspoons loose tea / 1 teabag
150-250ml 95C (203F) hot water
First brew - 1 minutes
Second brew - 0.5 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
2 teaspoon loose tea / 2 teabag
500ml cold water
Chill for 4 hours before serving
Clay teaware, glassware, porcelain teaware.
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