TB2302 Lapsang Souchong Black Tea Origin : Fujian, China Style : Fully oxidized, full body, smoked Loose leaf style : Short, tightly curled Loose leaf color : Black and charcoal Wet leaf style : Brownish Crimson Tea color : Crimson
Lapsang Souchong black tea is smoked dried on pinewood fire, leaving the tea with a wood smoky scent and roasted rice aroma. The taste is full body with woody undertone.
Hot Brewing 1 teaspoon loose tea / 1 teabag 150ml (5oz) 95°C (203°F) hot water First brew - 2 minutes Second brew - 1 minute Flowing brews - double the timing of previous brew Provide 3+ servings Serve black or with milk and honey (cream and sugar)
