Black Tea - Lapsang Souchong Black Tea

TB2302
Lapsang Souchong Black Tea
Origin : Fujian, China
Style : Fully oxidized, full body, smoked
Loose leaf style : Short, tightly curled
Loose leaf color : Black and charcoal
Wet leaf style : Brownish Crimson
Tea color : Crimson

Lapsang Souchong black tea is smoked dried on pinewood fire, leaving the tea with a wood smoky scent and roasted rice aroma. The taste is full body with woody undertone.   

Hot Brewing
1 teaspoon loose tea / 1 teabag
150ml (5oz) 95°C (203°F) hot water
First brew - 2 minutes
Second brew - 1 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Serve black or with milk and honey (cream and sugar)

Teaware
Glassware, porcelain teaware.