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Teapot - Lin's Ceramics Black Large Prosperity Teapot + Quick Shop
Teapot - Lin's Ceramics Black Large Prosperity Teapot $118.00
Teapot - Lin's Ceramics Black Large Prosperity Teapot

Teapot - Lin's Ceramics Black Large Prosperity Teapot

$118.00

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AT103B
Lin's Ceramics Large Prosperity Pot Black
6oz, 180ml, 101mm x 73mm x 66mm, built-in strainer
Origin: Taiwan
Collection: Simple Ceramics
Matching Tea: All kinds of teas

Handmade by Lin's Ceramics Studio

About Lin's Ceramics Studio - A Pioneer in complete Tea sets When Lin's Ceramics Studio was established, it set its goal to be a brand name for creative cultural products that would last for a hundred years. To accomplish this goal, the studio integrated different ideas and techniques into the art of ceramics crafts. With professional ceramics manufacturing skills, the studio endeavored to make a series of tea sets. To achieve this goal, they integrate artistic concerns, professional know-how, and practical consideration, along with creativity into each craft as core concepts. In order to conserve water resources and purify the tea drinking process, they proposed the dry brewing method to allow different kinds of tea to demonstrate their features. As a result, they created the versatile Purion Series, and the Ju Ware Series, modern wares closely duplicating the official kilns of the Song Dynasty. To make your tea experience memorable, they have even proposed a breakthrough concept enhancing the tea quality with fine crafts, and brewing good tea with suitable ware.

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Teapot - Zi Sha Dark Purple Clay Standard Teapot + Quick Shop
Teapot - Zi Sha Dark Purple Clay Standard Teapot $58.00
Teapot - Zi Sha Dark Purple Clay Standard Teapot

Teapot - Zi Sha Dark Purple Clay Standard Teapot

$58.00

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WF0402
Zi Sha Dark Purple Clay Standard Teapot
200ml, 6.6oz
Origin: China
Clay: Black clay of Zi-Sha
Matching Tea: All kinds of teas

This teapot is suitable for all kind of tea and is easy to control, a good choice for beginners.

Zisha teapot:
The origination of Yixing (pronounced Yee-Shing) teapot can be traced back to the Sung Dynasty (960-1279) in Yixing region of Jiangsu, China. This area is blessed to have the best clay to make teapots, including popular Zi-Ni (purple clay), Ju-Ni (red clay), Hei-Ni (black clay) and others, all are called Zi-Sha (means purple clay). The porous nature of clay makes Yixing teapot famous for its breathable character . The inside of teapot is left uncoated for better absorbing the aroma, color, and flavour of tea. The saying one teapot never serve two teas says it all: most of tea connoisseurs have different teapots for different teas. Yixing teapots are generally in small sizes, it's a good idea to have small cups to go with them. But most of Yixing teapots don't come with cups, it is fine to use any other cups. Yixing teapot serves a great personal pot for one person's consuming. Yixing is not the only place make teapots. There are many other regions in China and Taiwan produce top quality teapots. When you choose a teapot, you'll want to understand its material, and first import thing is you like it .

Using: Yixing teapot is great for any style of tea except steamed style green tea (Japanese green tea). You may follow the instruction of tea for the amount of tea leaves. A general idea is if the tea leaf is loosely rolled, such as Baochong Oolong, use up to 1/4 teapot of tea leaves; if the tea leaf is tightly rolled, such as Dongding Oolong, start from 1/5 teapot; if the tea leaf is rolled into tiny tight balls, such as Gunpowder green tea, start from just enough to cover 2/3 of the bottom of the teapot. Starting from smaller amount of tea leaves, adjust according to personal tastes.

Teapot Cultivating: By dedicating one teapot to one style of tea, the teapot will absorb the characters of that particular tea, and the appearance of the teapot will become warm and polished after regular usages.

Care and clean: Yixing clay teapot is best to be cleaned with water, without any soap or detergent. Allow it to dry naturally. Use the leftover tea to rinse the inside and outside of the teapot, and dry the outside with a soft water-absorbing tea towel.

First Time Using: It is important to have a good start of your Yixing teapot, in Chinese is called Kai Hu (starting teapot). There are many ways to starting a Yixing clay teapot , some are extremely complicated for high valued teapots. We'll introduce a simplest method to start a new or vintage teapot.

  1. Brush the teapot in and out with a soft toothbrush, and rinse with warm water.
  2. Pour boiled water on the Yixing teapot to do another rinse.
  3. Put the teapot in a large pot on oven lined with a soft tea towel to prevent breaking. Immerse it in hot water. put some low grade tea leaves (the kind you are going to use in this teapot) and slowly bring the water to boil for a few minutes. 
  4. Wait until it cools down, slowly take out the teapot.
  5. Now it is ready for your first infusion.

View full product details »

Teapot - Zi Sha Purple Clay Pumpkin Shape Teapot + Quick Shop
Teapot - Zi Sha Purple Clay Pumpkin Shape Teapot $68.00
Teapot - Zi Sha Purple Clay Pumpkin Shape Teapot

Teapot - Zi Sha Purple Clay Pumpkin Shape Teapot

$68.00

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WF0405
Zi Sha Purple Clay Pumpkin Shape Teapot

8.3oz, 250ml 
Origin: China
Clay: Purple Clay of Zi Sha
Matching Tea: All kinds of teas

Zisha teapot:
The origination of Yixing (pronounced Yee-Shing) teapot can be traced back to the Sung Dynasty (960-1279) in Yixing region of Jiangsu, China. This area is blessed to have the best clay to make teapots, including popular Zi-Ni (purple clay), Ju-Ni (red clay), Hei-Ni (black clay) and others, all are called Zi-Sha (means purple clay). The porous nature of clay makes Yixing teapot famous for its breathable character . The inside of teapot is left uncoated for better absorbing the aroma, color, and flavour of tea. The saying one teapot never serve two teas says it all: most of tea connoisseurs have different teapots for different teas. Yixing teapots are generally in small sizes, it's a good idea to have small cups to go with them. But most of Yixing teapots don't come with cups, it is fine to use any other cups. Yixing teapot serves a great personal pot for one person's consuming. Yixing is not the only place make teapots. There are many other regions in China and Taiwan produce top quality teapots. When you choose a teapot, you'll want to understand its material, and first import thing is you like it .

Using: Yixing teapot is great for any style of tea except steamed style green tea (Japanese green tea). You may follow the instruction of tea for the amount of tea leaves. A general idea is if the tea leaf is loosely rolled, such as Baochong Oolong, use up to 1/4 teapot of tea leaves; if the tea leaf is tightly rolled, such as Dongding Oolong, start from 1/5 teapot; if the tea leaf is rolled into tiny tight balls, such as Gunpowder green tea, start from just enough to cover 2/3 of the bottom of the teapot. Starting from smaller amount of tea leaves, adjust according to personal tastes.

 Teapot Cultivating: By dedicating one teapot to one style of tea, the teapot will absorb the characters of that particular tea, and the appearance of the teapot will become warm and polished after regular usages.

Care and clean: Yixing clay teapot is best to be cleaned with water, without any soap or detergent. Allow it to dry naturally. Use the leftover tea to rinse the inside and outside of the teapot, and dry the outside with a soft water-absorbing tea towel.

First Time Using: It is important to have a good start of your Yixing teapot, in Chinese is called Kai Hu (starting teapot). There are many ways to starting a Yixing clay teapot , some are extremely complicated for high valued teapots. We'll introduce a simplest method to start a new or vintage teapot.

  1. Brush the teapot in and out with a soft toothbrush, and rinse with warm water.
  2. Pour boiled water on the Yixing teapot to do another rinse.
  3. Put the teapot in a large pot on oven lined with a soft tea towel to prevent breaking. Immerse it in hot water. put some low grade tea leaves (the kind you are going to use in this teapot) and slowly bring the water to boil for a few minutes. 
  4. Wait until it cools down, slowly take out the teapot.
  5. Now it is ready for your first infusion.

View full product details »

Teapot - Zi Sha Red Clay Bamboo Standard Teapot + Quick Shop
Teapot - Zi Sha Red Clay Bamboo Standard Teapot $68.00
Teapot - Zi Sha Red Clay Bamboo Standard Teapot

Teapot - Zi Sha Red Clay Bamboo Standard Teapot

$68.00

Continue Shopping or Checkout

WF2302
Zi Sha Red Clay Bamboo Standard Teapot
120ml (4oz)

Origin: China
Clay: Red Clay of Zi-Sha
Bottom Stamp: Zhong Guo Yi Nong
Carving: Bamboo
Matching Tea: All kinds of tea

Zisha teapot:
The origination of Yixing (pronounced Yee-Shing) teapot can be traced back to the Sung Dynasty (960-1279) in Yixing region of Jiangsu, China. This area is blessed to have the best clay to make teapots, including popular Zi-Ni (purple clay), Ju-Ni (red clay), Hei-Ni (black clay) and others, all are called Zi-Sha (means purple clay). The porous nature of clay makes Yixing teapot famous for its breathable character . The inside of teapot is left uncoated for better absorbing the aroma, color, and flavour of tea. The saying one teapot never serve two teas says it all: most of tea connoisseurs have different teapots for different teas. Yixing teapots are generally in small sizes, it's a good idea to have small cups to go with them. But most of Yixing teapots don't come with cups, it is fine to use any other cups. Yixing teapot serves a great personal pot for one person's consuming. Yixing is not the only place make teapots. There are many other regions in China and Taiwan produce top quality teapots. When you choose a teapot, you'll want to understand its material, and first import thing is you like it .

Using: Yixing teapot is great for any style of tea except steamed style green tea (Japanese green tea). You may follow the instruction of tea for the amount of tea leaves. A general idea is if the tea leaf is loosely rolled, such as Baochong Oolong, use up to 1/4 teapot of tea leaves; if the tea leaf is tightly rolled, such as Dongding Oolong, start from 1/5 teapot; if the tea leaf is rolled into tiny tight balls, such as Gunpowder green tea, start from just enough to cover 2/3 of the bottom of the teapot. Starting from smaller amount of tea leaves, adjust according to personal tastes.

 Teapot Cultivating: By dedicating one teapot to one style of tea, the teapot will absorb the characters of that particular tea, and the appearance of the teapot will become warm and polished after regular usages.

Care and clean: Yixing clay teapot is best to be cleaned with water, without any soap or detergent. Allow it to dry naturally. Use the leftover tea to rinse the inside and outside of the teapot, and dry the outside with a soft water-absorbing tea towel.

First Time Using: It is important to have a good start of your Yixing teapot, in Chinese is called Kai Hu (starting teapot). There are many ways to starting a Yixing clay teapot , some are extremely complicated for high valued teapots. We'll introduce a simplest method to start a new or vintage teapot.

  1. Brush the teapot in and out with a soft toothbrush, and rinse with warm water.
  2. Pour boiled water on the Yixing teapot to do another rinse.
  3. Put the teapot in a large pot on oven lined with a soft tea towel to prevent breaking. Immerse it in hot water. put some low grade tea leaves (the kind you are going to use in this teapot) and slowly bring the water to boil for a few minutes. 
  4. Wait until it cools down, slowly take out the teapot.
  5. Now it is ready for your first infusion.

View full product details »


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