Green Tea - Organic Uji Gyokuro Superior


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Organic Uji Superior Gyokuro

Origin : Uji, Kyoto, Japan  
Style : None oxidized, none roasted 
Dry loose tea: Flat slender 
Colour : Dark green
Wet loose tea: Dark green
Tea color : Light golden green
Certification: OCIA Certified Organic

Uji Gyokuro Superior is considered as one of the best green teas in Japan. It is produced in the ancient city Kyoto in Japan, made of earliest tea sprouts in spring. It is covered by screens for 20 days before harvesting. This particular method brings Gyokuro this mild and sweet flavor. Gyokuro's name refers to its pale jade tea color, and belongs to the family of steamed green tea.

Hot Brewing
2 teaspoons loose tea
150ml 70C-80C (158F-176F) hot water
First brew - 2 minutes
Second brew - 1 minute
Flowing brews - add 30 seconds to the timing of previous brew
Provide 3+ servings

Cold Brewing
6 teaspoon loose tea
450ml cold water
Chill for 2 hours before serving

Glassware, porcelain teaware



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