Khongea Autumn Delight Black Tea
Origin: Khongea, Assam, India
Style : Fully oxidized, full bodied, slight malty
Loose leaf style : Short slender
Loose leaf colour : Copper
Wet leaf style : Dark crimson
Tea colour : Dark crimson
This tea from Khongea Estate is famous for its rich flavor and malty characteristics. It is strong yet smooth, yields beautiful dark liquor. You can have it in many ways. It is perfect with milk.
1 teaspoon loose tea / 1 teabag
150ml (5oz) 95C (203F) hot water
First brew - 2 minutes
Second brew - 1 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Serve black or with milk and honey (cream and sugar)
Clay teaware, glassware, porcelain teaware.
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