TN1301-1
$3.00
TN1301
Vintage Organic Wuyi Oolong Tea, 2010
Origin : Wuyishan, Fujian, China
Style : Deep oxidized, full bodied, roasted rice aroma, nutty flavour
Loose leaf style : Slender tightly curled, smoky Brown
Wet leaf style : Brown
Tea color : Crimson
Certification: USDA, BCS, JAS certified organic
Wuyi Oolong is one of Wuyi Yen Cha (Wuyi Rock Tea, grown in between the rocks) originated in Wuyi area of Fujian Province, China. Oolong is not only indicating a tea style, but also a tea varietal. There are 830 kinds of Wuyi Rock Tea in the area, most of them are named after the varietals. This Wuyi Oolong is an Oolong varietal Oolong Tea with long lasting nutty roasted aroma.
Partial oxidized Oolong tea was originated from the royal tea blocks Long Tuan and Feng Bing about 1000 years ago in the Sung Dynasty. Oolong tea was officially named as Oolong 300 years ago in the Qing Dynasty. Wuyi area was the first place producing Oolong tea. The processes of producing Wuyi Oolong tea is extremely labor and time consuming. It undergoes sun wilting, room wilting, shacking, dehydrating, roasting, rolling, cooling. The procedures occur repeatedly for days. Wuyi Oolong is even more aromatic after aging.
Hot Brewing
1 teaspoons loose tea / 1 teabag
150ml (5oz) 95C (203F) hot water
First brew - 1 minutes
Second brew - 0.5 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Teaware
Clay teaware, glassware, porcelain teaware.
$5.00
TB2302
Lapsang Souchong Black Tea
Origin : Fujian, China
Style : Fully oxidized, full body, smoked
Loose leaf style : Short, tightly curled
Loose leaf color : Black and charcoal
Wet leaf style : Brownish Crimson
Tea color : Crimson
Lapsang Souchong black tea is smoked dried on pinewood fire, leaving the tea with a wood smoky scent and roasted rice aroma. The taste is full body with woody undertone.
Hot Brewing
1 teaspoon loose tea / 1 teabag
150ml (5oz) 95°C (203°F) hot water
First brew - 2 minutes
Second brew - 1 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Serve black or with milk and honey (cream and sugar)
Teaware
Glassware, porcelain teaware.
$4.00
TB3301
Organic Darjeeling Goomtee Black Tea Vintage
Origin: Mahanadi, Darjeeling, India
Style : Fully oxidized, full bodied, earthy
Loose leaf style : Short slender with tips
Loose leaf color : Copper
Wet leaf style : Dark crimson
Tea color : Dark crimson
Goomtee Tea Estate is one of the most famous tea estates in Darjeeling. This Goomtee black tea is made of Chinese cultivar Camellia sinensis, grown on the mountain slopes between 1000m - 2000m. The cool temperature and generous rainfall make this garden produces top grade Darjeeling. It is hand picked and processed, and yields a hint of muscatel flavour with ripe peach aroma.
Hot Brewing
1 teaspoon loose tea / 1 teabag / 2.5g
150ml (5oz) 95C (203F) hot water
First brew - 2 minutes
Second brew - 1 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Serve black or with milk and honey (cream and sugar)
Teaware
Clay teaware, glassware, porcelain teaware.
$5.00
TB3401
Organic Darjeeling Sourenee Black Tea Vintage
Origin: Darjeeling, India
Style : Fully oxidized, full body, nutty
Loose leaf style : Short slender with tips
Loose leaf color : Copper
Wet leaf style : Dark crimson
Tea color : Dark crimson
Sourenee Tea Estate is one of the oldest tea estates in Darjeeling. The Sourenee black tea produces slight nutty aroma with a hint of black pepper.
Hot Brewing
1 teaspoon loose tea / 1 teabag / 2.5g
150ml (5oz) 95C (203F) hot water
First brew - 2 minutes
Second brew - 1 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Serve black or with milk and honey (cream and sugar)
Teaware
Clay teaware, glassware, porcelain teaware.
$5.00
TB2201
Organic Keemun Black Tea Vintage
(Qi Men Hong Cha, Qi Hong, Qihong)
Origin : Wuyuan, Jianxi, China
Style : Fully oxidized, full body, orchid aroma
Loose leaf style : Slender tightly curled
Loose leaf color : Black and charcoal
Wet leaf style : Brownish Crimson
Tea color : Crimson
Certification: USDA, BCS certified organic
Keemum black tea is also known as Qi Men Hong Cha, Qi Hong, or Qihong. It is originated from Anhui in China. It has been developed for exporting since the 19th century. Keemun black tea is harvested in spring and summer, only new buds with two leaves will be picked.
Hot Brewing
1 teaspoon loose tea / 1 teabag
150ml (5oz) 95°C (203°F) hot water
First brew - 2 minutes
Second brew - 1 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Serve black or with milk and honey (cream and sugar)
Teaware
Glassware, porcelain teaware.
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