$3.80
TN0302
Formosa Alishan Jin Xuan Oolong
Origin : Alishan, Chiayi, Taiwan
Style : High mountain, light fermented Oolong, medium body, floral creamy aroma
Loose leaf style : Half ball Dongding oolong style
Loose leaf color : Brownish dark green
Wet leaf style : Dark green center with brown red edge
Tea color : Honey Green
Also known as Cream Oolong or Golden Lily Oolong, Jinxuan is another new varietal developed in Taiwan in 1990s. Processed in traditional Dongding Oolong style, it is another lightly fermented Oolong tea with intense characters. The tea starts with a Baozhong-like floral aroma, and finishes with a smooth and sweet creamy flavour .
Hot Brewing
1 teaspoons loose tea / 1 teabag
150-250ml 95C (203F) hot water
First brew - 1 minutes
Second brew - 0.5 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Cold Brewing
2 teaspoon loose tea / 2 teabag
500ml cold water
Chill for 4 hours before serving
Teaware
Clay teaware, glassware, porcelain teaware.
$3.50
TN0201
Formosa Lugu Cui Yu
(Green Jade Oolong, Cuiyu Oolong)
Origin : Lugu, Nantou,Taiwan
Style : High altitude, light fermented, none roasted oolong
Aroma: wild flower
Loose leaf style : Half ball dongding oolong style
Loose leaf color : Brownish dark green
Wet leaf style : Dark green center with brown red edge
Tea colour : Honey green
Cui Yu Oolong Tea is one of new varietals developed in Taiwan during the 1990s. Cui Yu tea leaf is larger and rounder than Oolong tea leaf. Processed in half ball Oolong style, a light fermented Oolong with fresh floral aroma. Cui Yu literally means green jade, referring its colour and taste. The taste begins with a hint of green tea, constantly build up the complex characters of Oolong, end with a long-lasting wild flower aroma.
Hot Brewing
1 teaspoons loose tea / 1 teabag
150-250ml 95C (203F) hot water
First brew - 1 minutes
Second brew - 0.5 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Cold Brewing
2 teaspoon loose tea / 2 teabag
500ml cold water
Chill for 4 hours before serving
Teaware
Clay teaware, glassware, porcelain teaware.
$4.80
TN0601
Formosa Lugu Natural Oolong Duchess
(Oolong Beauty, Honey Oolong, Mixiang Oolong, Gui Fei Oolong)
Naturally grown
Origin : Lugu, Nantou,Taiwan
Style : Medium fermented, light roasted, floral honey aroma
Loose leaf style : Half ball dongding oolong style
Loose leaf color : Brownish green
Wet leaf style : Brownish dark green
Tea color : Honey yellow
Oolong Duchess, also known as Gui Fei Oolong, Gui Fei Mei Ren, Honey Oolong or Mixiang Oolong, is a new style of Oolong tea developed after the 921 earthquake attacked central Taiwan in 1999. After the earthquake, tea growers were too busy in rebuilding to harvest the summer batch. The tea bushes became food of green leaf cicadas. Just like Oriental Beauty in the northern part of Taiwan, the bugs left this honey character to the tea leaves. Our Oolong Duchess is naturally grown in Lugu area, harvest by hand and produced once a year in summer by Dongding tea masters. It is full of wild honey aroma with the complexity and depth of Oolong.
Hot Brewing
1 teaspoons loose tea / 1 teabag
150-250ml 95C (203F) hot water
First brew - 1 minutes
Second brew - 0.5 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Cold Brewing
2 teaspoon loose tea / 2 teabag
500ml cold water
Chill for 4 hours before serving
Teaware
Clay teaware, glassware, porcelain teaware.
$4.80
TN0401
Formosa Shanlinxi High Mountain Oolong
Origin : Jushan, Nantou,Taiwan
Style : High altitude, light fermented, medium body
Loose leaf style : Half ball dongding oolong style
Loose leaf color : Brownish dark green
Wet leaf style : Dark green center with brown red edge
Tea color : Honey green
Grown at high elevation (1600 meters) in Jushan (Nantou, Taiwan), Shanlinxi Oolong is one of the premium High Mountain tea (gao shan cha) in Taiwan. The high elevation provides ideal conditions for tea growing, produces the smoothest and slight astringent oolong tea. High Mountain Tea from Taiwan has been considered as best quality oolong.
Hot Brewing
1 teaspoons loose tea / 1 teabag
150-250ml 95C (203F) hot water
First brew - 1 minutes
Second brew - 0.5 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Cold Brewing
2 teaspoon loose tea / 2 teabag
500ml cold water
Chill for 4 hours before serving
Teaware
Clay teaware, glassware, porcelain teaware.
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