$18.00 $20.00
auraTeas Artisan Collection Box
30 teabags in box
Moringa Apple Herbal Teasane 3g teabags x 6 teabags (Caffeine free) (Germany)
Green Comfort Teasane 3g x 6 teabags (Caffeine free) (Canada)
Blueberry Cream Fruit Teasane 3g x 6 teabags (Caffeine free) (Germany)
Strawberry Champagne Herbal Green Tea 3g x 6 teabags (Germany)
Magic of Rooibos Herbal Rooibos Teasane 3g x 6 teabags (Caffeine free) (Germany)
$2.40 $3.00
TG0801
Formosa Mingjian Jasmine Green Tea
Origin : Mingjian, Nantou,Taiwan
Style : None oxidized, light roast, Jasmine floral aroma
Loose leaf style : Flat slender
Loose leaf color : Dark green
Wet leaf style : Dark grass green
Tea colour : Golden green
This flat slender shaped Formosa Mingjian Jasmine Green Tea is not oxidized, light roasted with Jasmine flower petals. The tea is golden green in colour, smooth and slightly sweet in taste. This top grade Jasmine Green Tea will not yield bitterness after infusion.
Hot Brewing
1 teaspoons loose tea / 1 teabag
150-250ml 85C (185F) hot water
First brew - 1 minutes
Second brew - 0.5 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Cold Brewing
2 teaspoon loose tea / 2 teabag
500ml cold water
Chill for 4 hours before serving
Teaware
Clay teaware, glassware, porcelain teaware.
$3.00
TG0101
Formosa Mingjian Organic Green Tea
Origin : Mingjian, Nantou,Taiwan
Style : None oxidized, light roasted, medium bodied, light floral aroma
Loose leaf style : Half ball
Loose leaf color : Dark green
Wet leaf style : Dark green
Tea color : Golden green
This half ball shaped Formosa Mingjian Green Tea is lightly roasted to produce the distinct floral aroma. The tea is golden green in color, smooth and slightly sweet in taste.
Hot Brewing
1 teaspoon loose tea
150ml 80C-85C (176F-185F) hot water
First brew - 80 seconds
Second brew - 40 seconds
Flowing brews - double the timing of previous brew
Provide 3+ servings
Cold Brewing
3 teaspoon loose tea
450ml cold water
Chill for 2 hours before serving
Teaware
Glassware, porcelain teaware
$6.50
TG5011
Organic Uji Superior Gyokuro
Origin : Uji, Kyoto, Japan
Style : None oxidized, none roasted
Dry loose tea: Flat slender
Colour : Dark green
Wet loose tea: Dark green
Tea color : Light golden green
Certification: OCIA Certified Organic
Uji Gyokuro Superior is considered as one of the best green teas in Japan. It is produced in the ancient city Kyoto in Japan, made of earliest tea sprouts in spring. It is covered by screens for 20 days before harvesting. This particular method brings Gyokuro this mild and sweet flavor. Gyokuro's name refers to its pale jade tea color, and belongs to the family of steamed green tea.
Hot Brewing
2 teaspoons loose tea
150ml 70C-80C (158F-176F) hot water
First brew - 2 minutes
Second brew - 1 minute
Flowing brews - add 30 seconds to the timing of previous brew
Provide 3+ servings
Cold Brewing
6 teaspoon loose tea
450ml cold water
Chill for 2 hours before serving
Teaware
Glassware, porcelain teaware
$3.20
TG5301
Organic Hojicha Roasted Green Tea
Origin : Uji, Kyoto, Japan
Style : None oxidized, roasted
Loose leaf style : Brown flat slender
Wet leaf style : Dark brown
Tea color : Dark Honey
Certification: OCIA Certified Organic
Houjicha is made of Sencha tea leaves roasted in high heat, full of nutty flavour. Our organic Houjicha is made from "Ichbancha" (first batch tea) in Uji area. Houjicha contains less caffeine and the nature of the tea is warm to digestion.
Hot Brewing
1 teaspoon loose tea / 1 teabag
150ml (5oz) 95C (203F) hot water
First brew - 2 minutes
Second brew - 1 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Serve black or with milk and honey (cream and sugar)
Teaware
Clay teaware, glassware, porcelain teaware.
$6.56 $8.20
TG5401
Organic Matcha Superior
Origin : Uji, Kyoto, Japan
Style : None oxidized
Loose leaf style : Powder
Loose leaf color : Lime green
Wet leaf style : Lime green
Tea color : Lime green
Cirtification: OCIA Certified Organic
This Organic Matcha Superior is from one of the best Green tea region in Japan area in Kyoto. Matcha is made of new leaves grown under diffused sunlight for 20-30 days before harvest. The tea leave is steamed and dried, ground into fine powder using the traditional stone mortar.
Brewing: Sift Matcha powder for better lather. Place 2 Chashaku (Matcha spoon) of Matcha powder in Chawan or tea bowl. Pour in a small amount of 95°C (203°F) water and stir into paste, than pour in 70ml 80°C (176°F) water, use Chasen (bamboo whisk) quickly whisk in direction of writing W into a frothy lather.
Teaware: Chawan, tea bowl.
$3.00
TC5101
Herbal Green Tea - Strawberry Champagne
Origin: Germany
Style: Mixed herbs with green tea
Ingredients: Sencha green tea, carrot pieces, pineapple pieces (pineapple, sugar), strawberries, cornflowers, sunflowers, natural flavour
Aromatic fruit flavour joins the green tea taste with a breeze of champagne.
Hot Brewing
1 teaspoon loose tea
250ml (8oz) 85C (195F) hot water
Steep for 1 minutes
Serve straight or with honey
Cold Brewing
2 teaspoon loose tea
500ml cool water
Chill for 4 hours
Serve straight or with honey
Teaware
Glassware, porcelain teaware
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