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Black Tea - Lapsang Souchong Black Tea + Quick Shop
Black Tea - Lapsang Souchong Black Tea from $5.00
Black Tea - Lapsang Souchong Black Tea

Black Tea - Lapsang Souchong Black Tea

$5.00

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TB2302
Lapsang Souchong Black Tea
Origin : Fujian, China
Style : Fully oxidized, full body, smoked
Loose leaf style : Short, tightly curled
Loose leaf color : Black and charcoal
Wet leaf style : Brownish Crimson
Tea color : Crimson

Lapsang Souchong black tea is smoked dried on pinewood fire, leaving the tea with a wood smoky scent and roasted rice aroma. The taste is full body with woody undertone.   

Hot Brewing
1 teaspoon loose tea / 1 teabag
150ml (5oz) 95°C (203°F) hot water
First brew - 2 minutes
Second brew - 1 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Serve black or with milk and honey (cream and sugar)


Teaware
Glassware, porcelain teaware.

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Black Tea - Organic Keemun Black Tea Vintage + Quick Shop
Black Tea - Organic Keemun Black Tea Vintage from $5.00
Black Tea - Organic Keemun Black Tea Vintage

Black Tea - Organic Keemun Black Tea Vintage

$5.00

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TB2201
Organic Keemun Black Tea Vintage
(Qi Men Hong Cha, Qi Hong, Qihong)
Origin : Wuyuan, Jianxi, China
Style : Fully oxidized, full body, orchid aroma
Loose leaf style : Slender tightly curled
Loose leaf color : Black and charcoal
Wet leaf style : Brownish Crimson
Tea color : Crimson
Certification: USDA, BCS certified organic

Keemum black tea is also known as Qi Men Hong Cha, Qi Hong, or Qihong. It is originated from Anhui in China. It has been developed for exporting since the 19th century. Keemun black tea is harvested in spring and summer, only new buds with two leaves will be picked. 

Hot Brewing
1 teaspoon loose tea / 1 teabag
150ml (5oz) 95°C (203°F) hot water
First brew - 2 minutes
Second brew - 1 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings
Serve black or with milk and honey (cream and sugar)


Teaware
Glassware, porcelain teaware.

View full product details »

Oolong - Organic Aged Rou Gui + Quick Shop
Oolong - Organic Aged Rou Gui from $3.00
Oolong - Organic Aged Rou Gui

Oolong - Organic Aged Rou Gui

$3.00

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TN1601
Organic Rou Gui Oolong Tea (Rou Kuei)  
Origin : Wuyishan, Fujian, China
Year: 2008 
Style : Deep oxidized, full bodied, roasted rice aroma, nutty flavour
Loose leaf style : smoky brown tightly curled slender  
Wet leaf style : Brownish Red
Tea color : Crimson
Certification: USDA, BCS, JAS certified organic

Rou Gui Oolong belongs to the family of Wuyi Yen Cha (Wuyi Rock Tea, grown in between the rocks) originated in Wuyi area of Fujian Province, China. There are about 830 kinds of Wuyi Rock Tea in the area, most of them are named after the varietals. Rou Kuei is a kind of large tea tree varietal, which can grow up to 3 meters. Rou Kuei means Cinnamon in Chinese, indicating the slight cinnamon aroma yields from the tea leaves. Rou Kuei Oolong is one of the most important single varietal in rock tea, occupies nutty roasted sweetness, and famous for long lasting aftertaste and complex. Partial oxidized Oolong tea was originated from the royal tea blocks named "Long Tuan" (Dragon Tea Cake) and "Feng Bing" (Phoenix Tea Cake) about 1000 years ago in Sung Dynasty. Oolong tea was officially named as Oolong 300 years ago in Qing Dynasty. Wuyi area was the first place producing Oolong tea. The processes of producing Wuyi Oolong tea is extremely labour and time consuming. It undergoes sun wilting, room wilting, shacking, dehydrating, roasting, rolling, cooling. The procedures occur repeatedly, needs days to process. Wuyi Oolong is even more aromatic after aging.

Hot Brewing
1 teaspoon loose tea / 1 teabag
150ml (5oz) 95C (203F) hot water
First brew - 1 minutes
Second brew - 0.5 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings


Teaware
Clay teaware, glassware, porcelain teaware.

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Oolong - Organic Aged Wuyi Oolong + Quick Shop
Oolong - Organic Aged Wuyi Oolong from $3.00
Oolong - Organic Aged Wuyi Oolong

Oolong - Organic Aged Wuyi Oolong

$3.00

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TN1301
Vintage Organic Wuyi Oolong Tea, 2010

Origin : Wuyishan, Fujian, China
Style : Deep oxidized, full bodied, roasted rice aroma, nutty flavour
Loose leaf style : Slender tightly curled, smoky Brown
Wet leaf style : Brown
Tea color : Crimson
Certification: USDA, BCS, JAS certified organic

Wuyi Oolong is one of Wuyi Yen Cha (Wuyi Rock Tea, grown in between the rocks) originated in Wuyi area of Fujian Province, China.  Oolong is not only indicating a tea style, but also a tea varietal. There are 830 kinds of Wuyi Rock Tea in the area, most of them are named after the varietals. This Wuyi Oolong is an Oolong varietal Oolong Tea with long lasting nutty roasted aroma.

Partial oxidized Oolong tea was originated from the royal tea blocks Long Tuan and Feng Bing about 1000 years ago in the Sung Dynasty. Oolong tea was officially named as Oolong 300 years ago in the Qing Dynasty. Wuyi area was the first place producing Oolong tea. The processes of producing Wuyi Oolong tea is extremely labor and time consuming. It undergoes sun wilting, room wilting, shacking, dehydrating, roasting, rolling, cooling. The procedures occur repeatedly for days. Wuyi Oolong is even more aromatic after aging. 

Hot Brewing
1 teaspoons loose tea / 1 teabag
150ml (5oz) 95C (203F) hot water
First brew - 1 minutes
Second brew - 0.5 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings

Teaware
Clay teaware, glassware, porcelain teaware.

View full product details »


White Tea - Organic Silver Needle + Quick Shop
White Tea - Organic Silver Needle from $5.50
White Tea - Organic Silver Needle

White Tea - Organic Silver Needle

$5.50

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TH0101 Organic Silver Needle White Tea (Baihao Yinzhen, Bai Hao Yin Zhen)

Organically grown Origin : Wuyishan, Fujian, China
Style : Lightly oxidized, light body, sweet taste, nutty flavour
Loose leaf style : Buds
Loose leaf color : Silver white
Wet leaf style : Silver Green
Tea color : Light Gold
Certification: USDA, BCS, JAS certified organic

Silver Needle White Tea (Baihao Yinzhen) is considered as most rare and precious white tea. It is made of hand picked new buds covered with silver hair. It is lightly oxidized, mainly produced in Fujian, China. It is naturally withered, then baked or naturally dried. It doesn't undergo rolling or frying process. Silver Needle can only be produced in early spring, and considered to be the rarest white tea. According to science research, white tea contains higher level of antioxidant properties than other teas, due to its production process. In Chinese herb and food science, white tea is cold bodied ,makes it the best tea for summer. It may help to reduce your inner heat. However, if your stomach is weak, usually feel upset when drinking ice drinks or eating cold foods, that is what called cold stomach in Chinese medicine (although more complicated), you'll want to go for oolong tea and black tea instead of white tea and green tea (i.e. more oxidized).

Hot Brewing
1 teaspoons loose tea / 1 teabag
150-250ml 85C (185F) hot water
First brew - 1 minutes
Second brew - 0.5 minute
Flowing brews - double the timing of previous brew
Provide 3+ servings

Cold Brewing
2 teaspoon loose tea / 2 teabag
500ml cold water
Chill for 4 hours before serving

Teaware
Clay teaware, glassware, porcelain teaware.

View full product details »

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