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[food] Tea Egg Recipe
θΆθθ
Tea Egg
1 qt. boiling water
1 dozen eggs
3 tbsp. Orange Pekoe or Pekoe Black Tea (or 3 black tea bags)
1 tsp. anise seed (optional)
4 tbsp. soy sauce
1 1/2 tbsp. salt
1. Put all the ingredients in boiling water, including eggs.
2. Let it boil for 20 minutes until the eggs are harden.
3. Use spoon or fork to make some cracks on eggs (still in the pot).
4. Simmer for another 1 hour.
5. Than you'll get this beautifully marbled eggs ready to be served.
6. Can be kept in refrigerator (with liquid) for 2-3 days.
Tastes great when it's hot. Personally I like to break the shell myself.
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