Tea Region - Taiwan

• Formosa Aged Dongding Oolong
• Formosa Aged Wuyi Variety Oolong
• Formosa Alishan Jin Xuan Oolong (Golden Lily)
• Formosa Alishan Oolong
• Formosa Baihao Oolong Choice
• Formosa Baihao Oolong Choicest
• Formosa Damanzhong Baihao Oolong Choicest
• Formosa Lugu Cui Yu Oolong
• Formosa Lugu Jin Xuan Oolong
• Formosa Lugu Natural Guifei Oolong
• Formosa Lugu Nostalgia Dong Ding Oolong
• Formosa Lugu Si Ji Chun Oolong
• Formosa Mingjian Jasmine Green Tea
• Formosa Mingjian Organic GABA Tea
• Formosa Mingjian Organic Green Tea
• Formosa Mingjian Organic Retro Oolong
• Formosa Mingjian Osmanthus Flower Oolong
• Formosa Natural Wuhe Honey Black Tea
• Formosa Shanlinxi Oolong
• Formosa Wenshan Baochong Early Spring Choice
• Formosa Wenshan Baochong Choice
• Formosa Wenshan Baochong Choicest
• Formosa Wenshan Baochong Early Spring Choicest
• Formosa Wenshan Chinsin Baochong Choicest

HOME >> LOOSE TEAS >> Tea Region - Taiwan >> Formosa Mingjian Jasmine Green Tea       
[Login] [Create Account]

Click to enlarge!

Formosa Mingjian Jasmine Green Tea 名間茉香綠茶 Price: CAD$2.00 14g Mini Bag 0.5oz 6-8 servings Stock: 3   Price: CAD$7.00 40g Canister 1.43oz 24-28 servings Stock: 5   Price: CAD$13.00 84g Bag 3 oz 45-50 servings Stock: 2   Price: CAD$13.50 84g Canister 3 oz 45-50 servings Stock: 6   Price: CAD$19.00 168g Bag 6oz 90-100 servings Stock: 2   TG0801 Formosa Mingjian Jasmine Green Tea Origin: Mingjian, Nantou,Taiwan 名間.南投.台灣 Style: None oxidized, light roasted, medium bodied, Jasmine floral aroma Loose leaf style: Flat slender Loose leaf color: Dark green Wet leaf style: Dark Grass green tea color: Golden green This flat slender shaped Formosa Mingjian Jasmine Green Tea is not oxidized, lightly roasted (fired) with Jasmine flower petals. The tea is golden green in color, smooth and slightly sweet in taste. This top grade Jasmine Green Tea will not yield bitterness after infusion. Brewing: Green tea is better with lower temperature infusion. For roasted green tea, water temperature around 80℃-85℃ (176F-185F) can reduce the dryness and bitterness of tea. For steamed green tea, try lower temperature around 70℃ (158F) for starting. Use 0.8 tsp of Formosa Mingjian Jasmine Green Tea for 120cc (5oz) 80℃-85℃ (176F-185F) water (or try lower), steam about 80 seconds for the first brew to unroll the leaves. 60-70 seconds for the second infusion, and add 20 seconds for the following infusions. Provides at least 5 infusions, up to 9 infusions. The tea leaves need to be fully expanded in the container, remember not to put too much loose tea to avoid over packed. One tip to keep in mind is the amount of dry loose tea should be around 1/5 or smaller of the teaware or container, after brewing, the tea leaves will expand to 80%-90% of the container. Once you get familiar with the tea, you may explore your own brewing method. Teaware: Gaiwan, glassware, porcelain teaware are best for Green Tea. Gongfu teaware or Yixing pots are also good choices. REVIEW BY: Adam Barski Reviewed  12 June 2010       I purchased this tea at Eat!Vancouver, as well as a few others, this one was definitely my favourite of the bunch. Will definitely be keeping this in stock at my home. TEA Review Your Name  Rating       Review   Add Review