Tea from Taiwan

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Formosa Mingjian Organic Retro Oolong 名間古早味烏龍茶-南投.台灣 Price: CAD$2.50 14g Mini Bag 0.5oz 4-6 servings Stock: 0   Price: CAD$9.80 56g Canister 2oz 20-24 servings Stock: 0   Price: CAD$18.50 112g Bag 4oz 40-48 servings Stock: 0   Price: CAD$19.00 112g Canister 4oz 40-48 servings Stock: 0   Price: CAD$32.00 224g Bag 8oz 80-96 servings Stock: 0   Price: CAD$64.00 500g Bag 17.86oz 190-220 servings Stock: 0   TN0701 Formosa Mingjian Organic Retro Oolong Organically grown Origin: Mingjian, Nantou, Taiwan 名間.南投.台灣 Style: medium fermented Oolong, full bodied, fruity aroma Loose leaf style: Half ball Dongding oolong style Loose leaf color: Brownish dark green Wet leaf style: Dark green center with brown red edge Tea color: Honey Yellow Certification: MOA Taiwan Formosa Mingjian Retro Oolong is organically grown in Nantou, Taiwan. Strictly following the process of Dongding Oolong, Retro Oolong starts with roasted rice aroma, and finishes with fruity taste. For those who are looking for medium roasted Oolong, this full bodied Retro Oolong is the best choice. Brewing: For most of the half ball style Oolong tea, the best water temperature is "just boiled and cools a little". You can start with 0.8 tsp for 150cc 95℃ water, steam about 1 min for the first brew to unroll the leaves. 30-40 seconds for the second infusion, and add 20 seconds for the following infusions. Provides at least 5 infusions, up to 9 infusions. The tea leaves need to be fully expanded in the container, remember not to put too much loose tea to avoid over packed. One tip to keep in mind is the amount of dry loose tea should be around 1/5 or smaller of the teaware or container, after brewing, the tea leaves will expand to 80%-90% of the container. Once you get familiar with the tea, you may explore your own brewing method. Teaware: Gongfu teaware or Yixing pots suit best for Oolong tea, glassware, Gaiwan, or porcelain teaware are also good personal choices. TEA Review Your Name  Rating       Review   Add Review