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Formosa Lugu Jinxuan
Formosa Lugu Jinxuan Formosa Lugu Jinxuan Formosa Lugu Jinxuan
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Formosa Lugu Jin Xuan Oolong (Taiwan)

台灣南投鹿谷金萱


Price: CAD$4.00

14g Mini Bag
0.5oz
4-6 servings

Stock: 3


 
Price: CAD$15.00

56g Canister
2oz
20-24 servings

Stock: 1


 
Price: CAD$28.50

112g Bag
4oz
40-48 servings

Stock: 0


 
Price: CAD$29.00

112g Canister
4oz
40-48 servings

Stock: 0


 
Price: CAD$52.00

224g Bag
8oz
80-96 servings

Stock: 0


 
Price: CAD$104.00

500g Bag
17.86oz
190-220 servings

Stock: 0


 

TN0301
Formosa Lugu Jin Xuan Oolong

(Golden Lily, Jinxuan)

Origin: Lugu, Nantou,Taiwan
Style: High altitude, light fermented, none roasted oolong
Aroma: floral, creamy
Loose leaf style: Half ball
Loose leaf color: Brownish dark green
Wet leaf style: Dark green center with brown red edge
Tea color: Honey green 

Also known as Golden Lily Oolong, Jin Xuan is a new varietal developed in Taiwan in the 1990s. It is light fermented with intense characters. The tea starts with a fresh floral aroma, and finishes with a smooth and sweet creamy flavour.
The distinct characters of Jin Xuan make it one of most popular tea varietals in Taiwan. It is a popular varietal for in producing Baochong (Baozhong ) and GABA tea.

Brewing:

Steep 1 teaspoon tea leaves in 150cc(5oz) 95°C(203F) water, steam about 1 minute for the first brew to unroll the leaves. 30-40 seconds for the second infusion, and double the timing for the following infusions. Provides 3 or more infusions.

The tea leaves need to be fully expanded in the container. To avoid over packed, loose tea leaves should be less than 1/4 full of the teapot or container. After steeping, the tea leaves will expand to 80%-90% of the container.

Teaware:
Gong Fu teaware, Yi Xing teapot, Gai Wan, porcelain, pottery, glassware.

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