Oolong Tea - High Mountain

• Formosa Alishan Jin Xuan Oolong (Golden Lily)
• Formosa Alishan Oolong
• Formosa Lugu Cui Yu Oolong
• Formosa Lugu Jin Xuan Oolong
• Formosa Lugu Si Ji Chun Oolong
• Formosa Shanlinxi Oolong

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Formosa Lugu Jin Xuan Oolong (Taiwan) 台灣南投鹿谷金萱 Price: CAD$3.80 14g Mini Bag 0.5oz 4-6 servings Stock: 3   Price: CAD$14.00 56g Canister 2oz 20-24 servings Stock: 3   Price: CAD$27.00 112g Canister 4oz 40-48 servings Stock: 2   TN0301 Formosa Lugu Jin Xuan Oolong (Golden Lily, Jinxuan) Origin: Lugu, Nantou,Taiwan Style: High altitude, light fermented, none roasted oolong Aroma: floral, creamy Loose leaf style: Half ball Loose leaf color: Brownish dark green Wet leaf style: Dark green center with brown red edge Tea color: Honey green  Also known as Golden Lily Oolong, Jin Xuan is a new varietal developed in Taiwan in the 1990s. It is light fermented with intense characters. The tea starts with a fresh floral aroma, and finishes with a smooth and sweet creamy flavour. The distinct characters of Jin Xuan make it one of most popular tea varietals in Taiwan. It is a popular varietal for in producing Baochong (Baozhong ) and GABA tea. Brewing: Steep 1 teaspoon tea leaves in 150cc(5oz) 95°C(203F) water, steam about 1 minute for the first brew to unroll the leaves. 30-40 seconds for the second infusion, and double the timing for the following infusions. Provides 3 or more infusions. The tea leaves need to be fully expanded in the container. To avoid over packed, loose tea leaves should be less than 1/4 full of the teapot or container. After steeping, the tea leaves will expand to 80%-90% of the container. Teaware: Gong Fu teaware, Yi Xing teapot, Gai Wan, porcelain, pottery, glassware. TEA Review Your Name  Rating       Review   Add Review