Oolong Tea

• Formosa Aged Dongding Oolong
• Formosa Aged Wuyi Variety Oolong
• Formosa Alishan Jin Xuan Oolong (Golden Lily)
• Formosa Alishan Oolong
• Formosa Baihao Oolong Choice
• Formosa Baihao Oolong Choicest
• Formosa Classic Dongding Oolong Dark Roasted
• Formosa Damanzhong Baihao Oolong Choicest
• Formosa Lugu Cui Yu Oolong
• Formosa Lugu Hong Shui Oolong
• Formosa Lugu Jin Xuan Oolong
• Formosa Lugu Natural Guifei Oolong
• Formosa Lugu Nostalgia Dong Ding Oolong
• Formosa Lugu Si Ji Chun Oolong
• Formosa Mingjian Organic GABA Tea
• Formosa Mingjian Organic Retro Oolong
• Formosa Mingjian Osmanthus Flower Oolong
• Formosa Muzha Tie Guan Yin
• Formosa Muzha Wenshan Baochong Choicest
• Formosa Pinglin Wenshan Baochong Medium Roasted
• Formosa Shanlinxi Oolong
• Formosa Wenshan Baochong Choice
• Formosa Wenshan Baochong Choicest
• Organic Rou Gui Oolong
• Organic Shui Xian Oolong Tea
• Organic Wuyi Oolong

HOME >> LOOSE TEAS >> Oolong Tea >> Formosa Classic Dongding Oolong Dark Roasted       
[Login] [Create Account]

Click to enlarge!

Formosa Classic Dongding Oolong Dark Roasted 傳統凍頂烏龍 Price: CAD$5.50 14g Mini Bag 0.5oz 4-6 servings Stock: 3   Price: CAD$17.80 56g Canister 2oz 20-24 servings Stock: 3   Price: CAD$33.50 112g Bag 4oz 40-48 servings Stock: 3   Price: CAD$34.00 112g Canister 4oz 40-48 servings Stock: 3   Price: CAD$54.50 224g Bag 8oz 80-96 servings Stock: 2   TN2001 Formosa Classic Dongding Oolong Dark Roasted Origin: Lugu, Nantou, Taiwan 鹿谷.南投.台灣 Style: Dark fermented Oolong, dark roasted, full bodied, ripe fruit aroma Loose leaf style: Half ball Dongding oolong style Loose leaf color: Brown Wet leaf style: Dark brown Tea color: Crimson This hard to find classic Dongding style oolong is dark oxidized and dark roasted. The oxidization level is slightly ligher than Hong Shui Oolong. It is full bodied, possesses the aroma of ripe fruits and caramel. The aftertaste is sweet and smooth. Brewing: You can start with 1 tsp for 120cc 95℃ water, steam about 70 seconds for the first brew. 30 seconds for the second infusion, and double the timing for the following infusions. Provides at least 3 infusions. The tea leaves need to be fully expanded in the container, remember not to put too much loose tea to avoid over packed. One tip to keep in mind is the amount of dry loose tea should be around 1/4 or smaller of the teaware or container, after brewing, the tea leaves will expand to 80%-90% of the container. Once you get familiar with the tea, you may explore your own brewing method. Teaware: Gongfu teaware or Yixing pots suit best for Oolong tea, glassware, Gaiwan, or porcelain teaware are also good personal choices. TEA Review Your Name  Rating       Review   Add Review