Oolong Tea

• 24 Oolong Tea Samplers
• 3 Chinese Oolong Tea Samplers
• 7 Formosa Oolong Tea Samplers
• Formosa Aged Dongding Oolong
• Formosa Aged Wuyi Variety Oolong
• Formosa Alishan Jinxuan Oolong (Golden Lily)
• Formosa Alishan Oolong
• Formosa Baihao Oolong Choice
• Formosa Baihao Oolong Choicest
• Formosa Damanzhong Baihao Oolong Choicest
• Formosa Lugu Cuiyu Oolong (Jade Oolong)
• Formosa Lugu Jinxuan Oolong (Golden Lily)
• Formosa Lugu Natural Guifei Oolong
• Formosa Lugu Sijichun Oolong (Four Seasons Spring)
• Formosa Mingjian GABA Tea
• Formosa Mingjian Organic Retro Oolong
• Formosa Mingjian Osmanthus Guihua Oolong
• Formosa Nostalgia Dongding
• Formosa Shanlinxi High Mountain Oolong
• Formosa Wenshan Baochong Early Spring Choice
• Formosa Wenshan Baochong Choice
• Formosa Wenshan Baochong Choicest
• Formosa Wenshan Chinsin Baochong Choicest
• Organic Rou Kuei Oolong
• Organic Shui Xian Oolong Tea
• Organic Wuyi Oolong

HOME >> LOOSE TEAS >> Oolong Tea >> Formosa Mingjian Organic Retro Oolong       
[Login] [Create Account]

Click to enlarge!

Formosa Mingjian Organic Retro Oolong 名間古早味烏龍茶-南投.台灣 Price: CAD$3.00 16g Mini Canister 0.57oz 6-8 servings Stock: 1   Price: CAD$7.50 64g Canister 2.3oz 24-28 servings Stock: 4   Price: CAD$13.40 120g Bag 4.23oz 45-50 servings Stock: 3   TN0701 Formosa Mingjian Organic Retro Oolong Organically grown Origin: Mingjian, Nantou, Taiwan 名間.南投.台灣 Style: medium fermented Oolong, full bodied, fruity aroma Loose leaf style: Half ball Dongding oolong style Loose leaf color: Brownish dark green Wet leaf style: Dark green center with brown red edge Tea color: Honey Yellow Certification: MOA Taiwan Formosa Mingjian Retro Oolong is organically grown in Nantou, Taiwan. Strictly following the process of Dongding Oolong, Retro Oolong starts with roasted rice aroma, and finishes with fruity taste. For those who are looking for medium roasted Oolong, this full bodied Retro Oolong is the best choice. Brewing: For most of the half ball style Oolong tea, the best water temperature is "just boiled and cools a little". You can start with 0.8 tsp for 150cc 95℃ water, steam about 1 min for the first brew to unroll the leaves. 30-40 seconds for the second infusion, and add 20 seconds for the following infusions. Provides at least 5 infusions, up to 9 infusions. The tea leaves need to be fully expanded in the container, remember not to put too much loose tea to avoid over packed. One tip to keep in mind is the amount of dry loose tea should be around 1/5 or smaller of the teaware or container, after brewing, the tea leaves will expand to 80%-90% of the container. Once you get familiar with the tea, you may explore your own brewing method. Teaware: Gongfu teaware or Yixing pots suit best for Oolong tea, glassware, Gaiwan, or porcelain teaware are also good personal choices. TEA Review Your Name  Rating       Review   Add Review