Oolong Tea

• Formosa Aged Dongding Oolong
• Formosa Aged Wuyi Variety Oolong
• Formosa Alishan Jinxuan Oolong (Golden Lily)
• Formosa Alishan Oolong
• Formosa Baihao Oolong Choice
• Formosa Baihao Oolong Choicest
• Formosa Classic Dongding Oolong Dark Roasted
• Formosa Damanzhong Baihao Oolong Choicest
• Formosa Lugu Cuiyu Oolong (Jade Oolong)
• Formosa Lugu Hong Shui Oolong
• Formosa Lugu Jinxuan Oolong (Golden Lily)
• Formosa Lugu Natural Guifei Oolong
• Formosa Lugu Sijichun Oolong (Four Seasons Spring)
• Formosa Mingjian Organic GABA Tea
• Formosa Mingjian Organic Retro Oolong
• Formosa Mingjian Osmanthus Guihua Oolong
• Formosa Muzha Tie Guan Yin
• Formosa Muzha Wenshan Baochong Choicest
• Formosa Nostalgia Dongding
• Formosa Pinglin Wenshan Baochong Medium Roasted
• Formosa Shanlinxi High Mountain Oolong
• Formosa Wenshan Baochong Choice
• Formosa Wenshan Baochong Choicest
• Organic Rou Gui Oolong
• Organic Shui Xian Oolong Tea
• Organic Wuyi Oolong

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Formosa Lugu Jinxuan Oolong (Golden Lily) 鹿谷金萱-南投.台灣 Price: CAD$4.00 14g Mini Bag 0.5oz 4-6 servings Stock: 3   Price: CAD$13.50 56g Canister 2oz 20-24 servings Stock: 2   Price: CAD$24.50 112g Canister 4oz 40-48 servings Stock: 1   TN0301 Formosa Lugu Jinxuan Oolong (Formosa Golden Lily Oolong) Origin: Lugu, Nantou,Taiwan 鹿谷.南投.台灣 Style: Lightly  fermented Oolong, medium bodied, floral & creamy aroma Loose leaf style: Half ball dongding oolong style Loose leaf color: Brownish dark green Wet leaf style: Dark green center with brown red edge Tea color: Honey green  Also known as Golden Lily Oolong, Jinxuan is another new varietal developed in Taiwan from 1990s. Processed in traditional Dongding Oolong style, it is light fermented with intense characters. The tea starts with a Baozhong-like floral aroma, and finishes with a smooth and sweet creamy flavor. The distinct characters of Jinxuan make it one of most popular tea varietals in Taiwan. It can be processed in Baochong (or Baozhong ) style, and also a popular varietal for GABA Oolong. Brewing: For most of the half ball style Oolong tea, the best water temperature is "just boiled and cools a little".  You can start with 1 tsp for 120cc(4oz) 95°C(203F) water,  steam about 1 min for the first brew to unroll the leaves. 30-40 seconds for the second infusion, and add 20 seconds for the following infusions. Provides at least 5 infusions, up to 9 infusions. The tea leaves need to be fully expanded in the container, remember not to put too much loose tea to avoid over packed. One tip to keep in mind is the amount of dry loose tea should be around 1/5 or smaller of the teaware or container, after brewing, the tea leaves will expand to 80%-90% of the container. Once you get familiar with the tea, you may explore your own brewing method. Teaware: Gongfu teaware or Yixing pots suit best for Oolong tea, glassware, Gaiwan, or porcelain teaware are also good personal choices. TEA Review Your Name  Rating       Review   Add Review