TG5001Superior Uji Gyokuro Green TeaOrigin: Uji, Kyoto, Japan 宇治. 京都. 日本Style: None oxidized, none roasted, sweet aromaLoose leaf style: Flat slender Loose leaf color: Dark greenWet leaf style: Dark greenTea color: Light golden greenUji Gyokuro Superior is considered as one of the best green teas in Japan. It is produced in the ancient city Kyoto in Japan, made of earliest tea sprouts in spring. It is covered by screens for 20 days before harvesting. This particular method brings Gyokuro this mild and sweet flavor. Gyokuro's name refers to its pale jade tea color, and belongs to "Steamed Green Tea" family.Brewing: Gyokuro green tea needs to be brew in lower temperature around 60°C-70°C (140F-158F) hot water. Brew 2 teaspoons of tea leaf in 120cc (4oz) 60°C -70°C (140F-158F) water for 2 minutes, add 30 seconds for the following infusions. Yields about 3 infusions.Teaware: Chawan, Gaiwan, clayware, Chinese teawaere, Japanese teaware, glassware.