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Formosa Mingjian Osmanthus Flower Oolong (Taiwan) 台灣南投名間桂花烏龍 Price: CAD$2.50 14g Mini Bag 0.5oz 4-6 servings Stock: 3   Price: CAD$10.80 56g Canister 2oz 20-24 servings Stock: 3   Price: CAD$20.00 112g Bag 4oz 40-48 servings Stock: 3   Price: CAD$20.50 112g Canister 4oz 40-48 servings Stock: 3   Price: CAD$35.00 224g Bag 8oz 80-96 servings Stock: 2   Price: CAD$70.00 500g Bag 17.86oz 190-220 servings Stock: 2   TN0901 Formosa Mingjian Osmanthus Flower Oolong (Formosa Gui Hua Oolong) Origin: Mingjian, Nantou,Taiwan 名間.南投.台灣 Style: light fermented, non roasted oolong Aroma: smooth sweet Osmanthus aroma Loose leaf style: Half ball Dongding oolong style Loose leaf color: Brownish dark green with Osmanthus flower Wet leaf style: Dark green center with brown red edge Tea color: Golden green Formosa Guihua Oolong is based on Dongding Oolong blends with Sweet Osmanthus flowers. The actual process of blending is roasting. Tea masters add hand-picked Sweet Osmanthus flowers in to tea leaves and roast together. After roasting, Sweet Osmanthus aroma is fully extracted into tea leaves, the tea leaves are separated from the flowers, only some tiny flowers remaining in the tea leaves. The separated flowers are sent to make lower graded Guihua Oolong; this is why the top grading Guihua Oolong always come with fewer flowers in the tea leaves. Our Formosa Guihua Oolong releases charming floral aroma with the delicate taste of Oolong, is one of the popular floral Oolong, and also a beauty drink in Chinese tea culture for centuries. Brewing: Steep 1 teaspoon tea leaves in 150cc(5oz) 95°C(203F) water, steam about 1 minute for the first brew to unroll the leaves. 30-40 seconds for the second infusion, and double the timing for the following infusions. Provides 3 or more infusions. The tea leaves need to be fully expanded in the container. To avoid over packed, loose tea leaves should be less than 1/4 full of the teapot or container. After steeping, the tea leaves will expand to 80%-90% of the container. Teaware: Gongfu teaware or Yixing pots suit best for Oolong tea, glassware, Gaiwan, or porcelain teaware are also good personal choices. TEA Review Your Name  Rating       Review   Add Review