Origin: Wuyishan,  Fujian, China 武夷山‧福建‧中國
Year: 2008 spring
Style: Deep oxidized, full bodied, wild floral aroma, roasted rice flavour 
Loose leaf style: Slender tightly curled
Loose leaf color: Smoky Brown
Wet leaf style: Brownish Red
Tea color: Crimson
Certification: USDA, BCS, JAS certified organic

Shui Xian Oolong belongs to the family of Wuyi Yen Cha (Wuyi Rock Tea, grown in between the rocks) originated in Wuyi area of Fujian Province, China. There are 830 kinds of Wuyi Rock Tea in the area, most of them are named after the varietals. Shui Xian is the name of tea tree varietal. Shui Xian means "narcissus" in Chinese, but it has nothing related to the flower. The name come from the place first Shui Xian tea tree was found. Shui Xian Oolong is one of the widely cultivated varietal in rock tea, famous for its orchid and fruity fragrance. This is a mild and complex rock tea.

Partial oxidized Oolong tea was originated from the royal tea blocks "Long Tuan"(龍團) and "Feng Bing"(鳳餅) about 1000 years ago in Sung Dynasty. Oolong tea was officially named as "Oolong" 300 years ago in Qing Dynasty. Wuyi area was the first place producing Oolong tea. The processes of producing Wuyi Oolong tea is extremely labor and time consuming. It undergoes sun wilting, room wilting, shacking, dehydrating, roasting, rolling, cooling. The procedures occur repeatedly, needs days to process. Wuyi Oolong is even more aromatic after aging.

Brewing:
Start with 1.5 tsp for 120cc 95℃ water, steam about 1 minute for the first brew to unroll the leaves. 30 seconds for the second infusion, double the timing for the following infusions. Provides 3 or more infusions.
The tea leaves need to be fully expanded in the container, don't to put too much loose tea to avoid over packed. One tip to keep in mind is the amount of slender style dry loose tea should be no more than 1/2 of the teaware or container, after brewing, the tea leaves will expand to 80%-90% of the container. Once you get familiar with the tea, you may explore your own brewing method.

Teaware:
Gongfu teaware or Yixing pots suit best for Oolong tea, glassware, Gaiwan, or porcelain teaware are also good personal choices.